Bummer. Tomato Blight.
Filed Under Food for the Body, Gardening | Leave a Comment
I just went to my little plot at the community garden, and the base of the brandywine tomatoes were blackened. No doubt what it was: the dreaded blight. So I removed the plant, carefully putting it in the trash instead of the garden compost. Not clear yet whether Mr. Stripey is infected. The grape tomatoes are fine.
I could think that this is a sign that I should start cutting down my nightshade vegetable intake to see if doing so will ease my arthritis, but it isn’t a sign. Even if it is not a sign, I can see whether being without the temptation of a luscious tomato crop makes it easier to shift my diet.
I am grateful that I got such a wonderful harvest at the beginning of the summer, and I am doubly grateful that I am not dependent on just my own garden (or even on just local produce) to eat well.
But for a few moments, I think I will just allow myself to be disappointed.
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